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Tuscany in a bite!
Pecorino- from unaged to truffle-infused
Artisanal offerings - from pici on down the line
Wild boar stew with red wine and prunes
Tagliata (grilled sliced beef) with arugula and tomatoes
Gnudi
Locally made gorgonzola with moscato-soaked currants
"House" wine
Carne (beef) Peposa - black peppered beef
Zucchini Budino
Panna Cotta (cooked cream) with seasonal berries
Porchetta with roasted potatoes
Fennel salad with oranges and red peppercorns
Pici all'Agliane (elephant garlic) sauce
Aglione (elephant garlic)
Pappa al Pomodoro
Tuscan Bean Soup with local extra-virgin olive oil
Sautéed seasonal greens
Tagliata (sliced grilled beef) with shaved white truffles
Porchetta on display at sandwich shop in Rome
An emotion for every moment - a fitting description of our treasured island of Ischia
In Ischia one eats, drinks and "whistles"
Where we ate "best bruschetta in the world," my reward for reaching the top
Bruschetta #1 - the classic
Bruschetta #2 - with cannellini beans
Bruschetta #3 - with local fresh mozzarella
Pasta Puttanesca
Rabbit Ragu with Pappardelle
Potato-crusted sea bream with zucchini alla scapece
Amalfi lemon
Limoncello all around!
The dessert that defies description - takes the prize for best in class!
Per sempre nel mio cuore - until next time!
Rome with a view...in Rome
Roman nightlife
Prosciutto and melon
Carciofi (artichokes) alla Romana
Pasta ai Funghi Porcini (with porcini mushrooms)
Pasta all'Amatriciana
Breakfast - Roman Maritozzi
Tiramisu
Bangers and Mash
Sunday Roast
Scotch Eggs
Stak & Ale Pie with Mushy Peas
Ever popular Fish & Chips
Lentil & Vegetable Cottage Pie
Salad with Halloumi Cheese
Fried Halloumi Sticks
More Pies!
Sticky Toffee Pudding
High Tea
Cucumber Avocado Gazpacho
Warm Parmesan Madeleine
Harrods High Tea
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Aging Parmigiano-Reggiano
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Ripe pomodori in season.
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Classic Roman dishes
Roman street art, Via Margutta
Rosetta bread rolls
Pesce alla Griglia
Breakfast, artichoke frittata and crostata
Roman sandwich shop
Gelato
Baked fish (al forno) with potatoes
Fritto misto
Puntarelle alla Romana (chicory salad)
Pizza a taglio (by the slice)
Caffè espresso
Baccala Fritto
Carciofi alla Giudia
Fettuccine Alfredo

© 2023 by Nella's Kitchen

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